Partial Replacement of Sulfur Amino Acids in Layer Diets with Sodium Sulfate

Response of layers fed on diets dificient in protein and sulphur amino acids supplemented with lipid

Response of laying hens to supplementation with various fatty acids when fed diets inadequate in protein and sulphur amino acids

Uptake and nitrate accumulation affected by partial replacement of nitrate-N with different source of amino acids in spinach and lettuce

As natural plant growth stimulators, amino acids are widely used to improve the yield and quality of crops. Change in enzymes activities of N assimilation (NR, NiR and GS), residual nitrate (NO3-), soluble protein content, and yield of spinach and lettuce plants were investigated under replacing 20% nitrate-N in the nutrient solution by L-glycine and blood meal amino acids. Seeds of the mention...

HIGH-PERFORMANCE LIQUID CHROMATOGRAPHIC ANALYSIS OF SULFUR MUSTARD REACTION WITH AMINO ACIDS AND PROTEINS

The interaction of sulfur mustard with aminoacids and proteins has been investigated in this study. Rats were injected with sublethal doses of sulfur mustard subcutaneously and intraperitoneally. At different time intervals, plasma and urine samples were collected. The binding affinity of sulfur mustard with urinary and plasma proteins and enzymes was studied for the first time using non-i...

Sulfur amino acids requirements of laying hens in low protein diets

An experiment was coducted with White Leghorn hens in early laying stage to determine the influence of dietary crude protein (CP) concentration on the requirement for total sulfur amino acids (TSAA).The experiment was conducted for 8 weeks on 600 commerical layer hens, Hy-Line w-36 (six groups of 4 hens, 30 weeks old). This experiment arranged to factorial 5 5 in a complete random design with f...